Oatmeal Waffles with Blueberry Compote
Fluffy oatmeal waffles topped with warm blueberry compote and a dollop of Greek yogurt
Oatmeal Waffles with Blueberry Compote is a breakfast recipe ready in about 25 minutes. Each serving has approximately 467 kcal, 45g protein, 44g carbs, 10g fat. It fits a high-protein and vegetarian diet.
Combine oats, flour, baking powder, cinnamon, and salt in a large bowl
In another bowl, whisk eggs, milk, and vanilla extract
Mix wet ingredients with dry ingredients until just combined
Preheat waffle iron and lightly grease
Pour batter and cook waffles according to waffle iron instructions until golden
In a small saucepan, combine blueberries and honey over medium heat
Simmer for 3-4 minutes, stirring occasionally, until blueberries release their juices
Serve waffles topped with blueberry compote and a dollop of Greek yogurt