Mediterranean Chicken Quinoa Bowl
Grilled chicken breast served over quinoa with roasted vegetables, feta cheese, and tahini dressing
Mediterranean Chicken Quinoa Bowl is a mediterranean lunch recipe ready in about 35 minutes. Each serving has approximately 572 kcal, 43g protein, 65g carbs, 16g fat. It fits a high-protein and mediterranean diet.
Cook quinoa according to package instructions (about 15 minutes)
Season chicken breast with oregano, salt, and pepper
Grill chicken breast for 6-7 minutes per side until cooked through
Cut zucchini and bell pepper into chunks, halve cherry tomatoes
Roast vegetables with olive oil at 200°C for 15 minutes
Mix tahini with lemon juice and minced garlic for dressing
Slice cooked chicken breast
Serve quinoa topped with roasted vegetables, sliced chicken, and crumbled feta
Drizzle with tahini dressing before serving