Lemon Herb Baked Salmon with Quinoa and Steamed Broccoli
A nutritious and balanced dinner featuring lemon herb baked salmon, served with fluffy quinoa and steamed broccoli, designed to meet your dietary needs.
Lemon Herb Baked Salmon with Quinoa and Steamed Broccoli is a dinner recipe ready in about 35 minutes. Each serving has approximately 700 kcal, 52g protein, 70g carbs, 23g fat. It fits a high-protein diet.
Preheat the oven to 180°C (350°F).
In a small bowl, mix olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper.
Place the salmon fillet on a baking sheet and brush the lemon herb mixture over it.
Bake the salmon for 15-20 minutes or until cooked through.
While the salmon is baking, rinse the quinoa under cold water.
Cook quinoa according to package instructions.
Steam the broccoli until tender, about 5-7 minutes.
Serve the baked salmon on a plate with quinoa and steamed broccoli.