Lemon Garlic Butter Shrimp with Quinoa and Steamed Broccoli
A flavorful dish featuring succulent shrimp sautéed in a lemon garlic butter sauce, served with nutrient-rich quinoa and steamed broccoli for a balanced and satisfying meal.
Lemon Garlic Butter Shrimp with Quinoa and Steamed Broccoli is a dinner recipe ready in about 30 minutes. Each serving has approximately 700 kcal, 52g protein, 70g carbs, 23g fat. It fits a high-protein diet.
1. Rinse quinoa under cold water and cook according to package instructions, usually about 15 minutes.
2. In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant.
3. Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Stir in lemon juice, salt, and black pepper.
4. Meanwhile, steam broccoli until tender, about 5-7 minutes.
5. Serve shrimp over quinoa, with steamed broccoli on the side.