Herbed Lemon Grilled Salmon with Quinoa and Spinach Salad
A flavorful grilled salmon dish seasoned with fresh herbs and lemon, served with a nutritious quinoa and spinach salad, rich in essential vitamins and minerals.
Herbed Lemon Grilled Salmon with Quinoa and Spinach Salad is a dinner recipe ready in about 35 minutes. Each serving has approximately 600 kcal, 45g protein, 60g carbs, 20g fat.
Preheat the grill to medium-high heat.
In a small bowl, mix olive oil, lemon juice, minced garlic, chopped parsley, black pepper, and sea salt.
Brush the salmon fillet with the herb mixture and let it marinate for 15 minutes.
While the salmon marinates, rinse quinoa under cold water and cook according to package instructions.
In a large bowl, combine cooked quinoa, spinach, and halved cherry tomatoes. Drizzle with remaining herb mixture and toss.
Grill the salmon for about 6-8 minutes on each side or until cooked through.
Serve the grilled salmon on a bed of quinoa and spinach salad.