Baked Cod with Asparagus and Roasted Potatoes
Flaky white fish seasoned with lemon and herbs, served with tender asparagus and crispy roasted potatoes
Baked Cod with Asparagus and Roasted Potatoes is a dinner recipe ready in about 50 minutes. Each serving has approximately 830 kcal, 51g protein, 102g carbs, 23g fat. It fits a high-protein diet.
Preheat oven to 400°F (200°C)
Cut potatoes into 1-inch cubes and toss with 10ml olive oil, salt, and pepper
Spread potatoes on a baking sheet and roast for 20 minutes
Trim asparagus and toss with 3ml olive oil and salt
After 20 minutes, add asparagus to the baking sheet
Season cod with salt, pepper, and minced garlic
Place cod on a separate baking sheet, drizzle with 2ml olive oil
Squeeze lemon juice over cod and top with fresh thyme
Place both sheets in oven and bake for 12-15 minutes until cod is opaque
Serve together on a plate