Herb-Crusted Pork Tenderloin with Sweet Potato and Green Beans
Tender pork loin crusted with herbs and garlic, roasted alongside cubed sweet potatoes and fresh green beans tossed in olive oil
Herb-Crusted Pork Tenderloin with Sweet Potato and Green Beans is a dinner recipe ready in about 37 minutes. Each serving has approximately 720 kcal, 46g protein, 92g carbs, 21g fat. It fits a high-protein diet.
Preheat oven to 200°C (400°F)
Pat pork tenderloin dry and season with salt and pepper
Mix minced garlic, rosemary, and thyme with 5 ml olive oil to form a paste
Rub herb mixture over pork tenderloin
Place pork on a baking sheet
Toss sweet potato cubes with 4 ml olive oil, salt, and pepper
Arrange sweet potatoes around the pork
Roast for 20-22 minutes until pork reaches 63°C internal temperature
Meanwhile, toss green beans with 3 ml olive oil and lemon juice
Add green beans to the baking sheet for the last 10 minutes of cooking
Remove from oven and let pork rest for 2-3 minutes before serving