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lunch
lunch

Ham and Egg Salad Sandwich with Vegetables

Hearty sandwich filled with diced ham, chopped hard-boiled eggs, and fresh vegetables, served with a side salad for a satisfying lunch

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high-protein
Prep 20mCook 10mTotal 30m

Ham and Egg Salad Sandwich with Vegetables is a lunch recipe ready in about 30 minutes. Each serving has approximately 803 kcal, 60g protein, 81g carbs, 27g fat. It fits a high-protein diet.

Instructions
  1. Boil eggs until hard-boiled, then peel and chop into small pieces

  2. Combine chopped eggs, diced ham, and mayonnaise in a bowl

  3. Season with salt and pepper to taste

  4. Spread mustard on whole wheat bread slices

  5. Layer lettuce on bread, then add ham and egg salad mixture

  6. Top with sliced tomato and cucumber

  7. Cut diagonally and serve immediately

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