Grilled Lean Beef Steak with Sweet Potato and Green Beans
Tender grilled lean beef steak seasoned with herbs, served with roasted sweet potato wedges and steamed green beans
Grilled Lean Beef Steak with Sweet Potato and Green Beans is a lunch recipe ready in about 45 minutes. Each serving has approximately 855 kcal, 62g protein, 93g carbs, 23g fat. It fits a high-protein diet.
Cut sweet potato into wedges and toss with olive oil, salt, and pepper
Roast sweet potato wedges in oven at 200°C for 25-30 minutes until tender and caramelized
Season beef steak with salt, pepper, minced garlic, and rosemary
Heat a grill pan or skillet over high heat and grill the steak for 4-5 minutes per side for medium-rare
Let the steak rest for 3-4 minutes
Steam green beans for 5-7 minutes until tender-crisp
Arrange steak, sweet potato wedges, and green beans on a plate and serve