Grilled Lean Beef Steak with Roasted Potatoes and Green Beans
Perfectly grilled lean beef steak seasoned with herbs, served alongside roasted red potatoes and fresh steamed green beans with garlic
Grilled Lean Beef Steak with Roasted Potatoes and Green Beans is a dinner recipe ready in about 40 minutes. Each serving has approximately 531 kcal, 40g protein, 52g carbs, 18g fat. It fits a high-protein diet.
Preheat oven to 400°F (200°C)
Pat beef steak dry with paper towels
Season steak with salt, pepper, thyme, and garlic powder on both sides
Heat canola oil in a cast-iron skillet over medium-high heat
Sear steak for 3-4 minutes per side for medium-rare doneness
Transfer steak to a plate and let rest for 5 minutes
Toss cubed red potatoes with olive oil, salt, pepper, and fresh rosemary
Spread potatoes on a baking sheet and roast for 20 minutes until golden
In the last 5 minutes of roasting, steam green beans with minced garlic in a pot with minimal water
Drain green beans and toss with lemon zest
Arrange steak, roasted potatoes, and green beans on a plate and serve