Grilled Chicken and Quinoa Power Bowl
Seasoned grilled chicken breast with quinoa, roasted vegetables, and avocado
Grilled Chicken and Quinoa Power Bowl is a lunch recipe ready in about 45 minutes. Each serving has approximately 1155 kcal, 87g protein, 116g carbs, 39g fat. It fits a high-protein diet.
Preheat oven to 200°C and grill pan to medium-high heat
Cook quinoa according to package instructions, set aside
Cut sweet potato into cubes and toss with half the olive oil, salt, and pepper
Roast sweet potato and broccoli for 20-25 minutes until tender
Season chicken breast with garlic powder, paprika, salt, and pepper
Grill chicken for 6-7 minutes per side until cooked through
Let chicken rest for 5 minutes, then slice
Assemble bowl with quinoa, roasted vegetables, sliced chicken, and cherry tomatoes
Top with sliced avocado and drizzle with lemon juice and remaining olive oil