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lunch
lunch

Grilled Chicken and Brown Rice Bowl

Tender grilled chicken breast served over fluffy brown rice with steamed broccoli, finished with a light soy-oil glaze for a balanced, satisfying lunch.

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high-protein
Prep 15mCook 20mTotal 35m

Grilled Chicken and Brown Rice Bowl is a lunch recipe ready in about 35 minutes. Each serving has approximately 904 kcal, 69g protein, 91g carbs, 27g fat. It fits a high-protein diet.

Instructions
  1. Season the chicken breast with salt and pepper.

  2. Grill the chicken over medium-high heat for 6-7 minutes per side until cooked through, then slice into strips.

  3. Steam the broccoli until tender-crisp, about 4-5 minutes.

  4. Warm the cooked brown rice in a pot or microwave.

  5. Arrange the rice in a bowl, top with chicken strips and broccoli.

  6. Drizzle with olive oil and soy sauce, and mix gently before serving.

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