grass-fed beef sirloin with roasted sweet potatoes and asparagus
Perfectly grilled beef sirloin served with herb-roasted sweet potatoes and garlic asparagus
grass-fed beef sirloin with roasted sweet potatoes and asparagus is a dinner recipe ready in about 50 minutes. Each serving has approximately 975 kcal, 70g protein, 104g carbs, 26g fat. It fits a high-protein diet.
Preheat oven to 425°F (220°C)
Cook quinoa according to package instructions
Cube sweet potatoes, toss with half the olive oil, rosemary, thyme, salt and pepper
Roast sweet potatoes for 25-30 minutes until tender and slightly caramelized
Season beef sirloin with salt, pepper, and paprika
Heat remaining olive oil in a cast iron pan, sear steak 4-5 minutes per side for medium-rare
Let steak rest for 5 minutes, then slice against the grain
Sauté asparagus with minced garlic and butter for 4-5 minutes until tender-crisp
Serve sliced beef with roasted sweet potatoes, asparagus, and quinoa
Finish with a squeeze of fresh lemon juice