Fish and Chips with Mushy Peas
Beer-battered cod with crispy chips and traditional mushy peas, served with tartar sauce
Fish and Chips with Mushy Peas is a dinner recipe ready in about 45 minutes. Each serving has approximately 873 kcal, 68g protein, 102g carbs, 26g fat. It fits a high-protein diet.
Soak marrowfat peas overnight, then boil for 45 minutes until soft
Cut potatoes into thick chips and parboil for 5 minutes
Make batter by whisking flour with beer until smooth
Heat oil to 180°C in deep fryer or large pan
Dredge fish in flour, then dip in batter
Fry fish for 4-5 minutes until golden and crispy
Fry chips for 6-8 minutes until golden
Mash cooked peas with butter and season with salt
Make tartar sauce by mixing mayonnaise, chopped capers and lemon juice
Serve fish and chips with mushy peas, tartar sauce and lemon wedges