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Cottage Cheese Pancakes with Blueberries

Fluffy cottage cheese pancakes topped with fresh blueberries and a drizzle of honey

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high-proteinvegetarian
Prep 10mCook 12mTotal 22m

Cottage Cheese Pancakes with Blueberries is a breakfast recipe ready in about 22 minutes. Each serving has approximately 490 kcal, 31g protein, 62g carbs, 14g fat. It fits a high-protein and vegetarian diet.

Instructions
  1. In a blender, combine cottage cheese, eggs, flour, baking powder, and vanilla extract

  2. Blend until smooth batter forms

  3. Heat butter in a non-stick skillet over medium heat

  4. Pour batter in small portions and cook for 2-3 minutes per side until golden

  5. Transfer pancakes to a plate

  6. Top with fresh blueberries and drizzle with honey

  7. Serve immediately while warm

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