Beef Stir-Fry with Brown Rice

Cook brown rice according to package instructions

Cut beef into thin strips and toss with cornstarch

Heat vegetable oil in a large wok or skillet over high heat

Stir-fry beef for 3-4 minutes until browned, then remove

Add more oil if needed, stir-fry vegetables for 4-5 minutes

Add minced garlic and ginger, cook for 30 seconds

Return beef to pan, add soy sauce and sesame oil

Stir-fry for 2 more minutes until everything is heated through

Serve over brown rice