Baked Salmon with Sweet Potato
Herb-crusted salmon fillet with roasted sweet potato and steamed broccoli
Baked Salmon with Sweet Potato is a dinner recipe ready in about 35 minutes. Each serving has approximately 497 kcal, 43g protein, 49g carbs, 14g fat. It fits a high-protein diet.
Preheat oven to 200°C (400°F)
Wash and cube sweet potato into 2cm pieces
Toss sweet potato cubes with 3ml olive oil, salt, and pepper
Place sweet potato on a baking sheet and roast for 25 minutes
Season salmon fillet with salt, pepper, and garlic powder
Mix dill and parsley, press onto salmon fillet
Heat remaining olive oil in an oven-safe pan
Sear salmon skin-side up for 3 minutes
Flip salmon and transfer pan to oven for 8-10 minutes
Steam broccoli florets for 5-6 minutes until tender-crisp
Squeeze lemon juice over cooked salmon
Serve salmon with roasted sweet potato and steamed broccoli