Baked Salmon with Sweet Potato and Steamed Broccoli
Omega-3 rich baked salmon fillet with roasted sweet potato wedges and steamed broccoli, finished with a light garlic and herb seasoning
Baked Salmon with Sweet Potato and Steamed Broccoli is a dinner recipe ready in about 40 minutes. Each serving has approximately 437 kcal, 34g protein, 46g carbs, 15g fat. It fits a high-protein diet.
Preheat oven to 200°C (400°F)
Cut sweet potato into wedges, toss with 5ml olive oil, salt, and pepper
Place sweet potato wedges on a baking sheet and roast for 25-30 minutes
Place salmon fillet on parchment paper, brush with remaining olive oil
Season salmon with minced garlic, fresh thyme, salt, and pepper
Place salmon on the baking sheet with sweet potatoes for the last 12-15 minutes of cooking
Cut broccoli into florets and steam for 8-10 minutes until tender-crisp
Plate the salmon, sweet potato, and broccoli
Squeeze fresh lemon juice over the salmon and serve