Baked Salmon with Asparagus and New Potatoes
Herb-crusted salmon fillet with roasted asparagus and boiled new potatoes with lemon butter
Baked Salmon with Asparagus and New Potatoes is a dinner recipe ready in about 25 minutes. Each serving has approximately 463 kcal, 40g protein, 46g carbs, 13g fat. It fits a high-protein diet.
Preheat oven to 200°C
Boil new potatoes in salted water for 12-15 minutes until tender
Place salmon on a baking tray lined with parchment paper
Drizzle with olive oil and season with salt and pepper
Sprinkle fresh dill and parsley over salmon
Trim asparagus and toss with a little olive oil, salt, and pepper
Arrange asparagus around salmon on the tray
Bake for 12-14 minutes until salmon is cooked through
Drain potatoes and toss with butter and lemon juice
Serve salmon and asparagus with buttered potatoes