Baked Cod with Roasted Broccoli and Sweet Potato
Tender baked cod fillet seasoned with lemon and herbs, served with roasted broccoli florets and golden sweet potato wedges
Baked Cod with Roasted Broccoli and Sweet Potato is a dinner recipe ready in about 42 minutes. Each serving has approximately 456 kcal, 34g protein, 45g carbs, 15g fat. It fits a high-protein diet.
Preheat oven to 400°F (200°C)
Cut sweet potato into wedges, toss with 0.5 tbsp olive oil, salt, and pepper
Spread on baking sheet and roast for 20 minutes
Cut broccoli into florets, toss with 0.5 tbsp olive oil, salt, and pepper
Add broccoli to baking sheet with sweet potatoes
Place cod fillet on a separate piece of parchment paper
Drizzle cod with remaining 1 tbsp olive oil, season with thyme, garlic powder, salt, and pepper
Squeeze lemon juice over cod
Roast everything together for 12-15 minutes until cod is opaque and flakes easily
Serve cod with roasted vegetables