Sweet potato, canned
Sweet potato, canned, NS as to fat
Category: Vegetables and Vegetable Products
100g of Sweet potato, canned contains 124 kcal calories, 1.58g protein, and 397µg vitamin a per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 124 kcal | 6% |
| Protein | 1.58 g | 3% |
| Carbohydrates | 20.05 g | 7% |
| Total fat | 4.35 g | 6% |
| Fiber | 1.7 g | 6% |
| Sugars | 4.75 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 211 mg | 9% |
| Potassium | 297 mg | 6% |
| Calcium | 22 mg | 2% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 47 mg | 4% |
| Iron | 0.85 mg | 5% |
| Zinc | 0.17 mg | 2% |
| Copper | 0.13 mg | 15% |
| Selenium | 0.7 µg | 1% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.13 g | 6% |
| Monounsaturated fat | 1.48 g | — |
| Polyunsaturated fat | 1.27 g | — |
| Cholesterol | 3 mg | 1% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 397 µg | 44% |
| Retinol | 18 µg | — |
| Vitamin C | 25 mg | 28% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 1.57 mg | 10% |
| Vitamin K | 5.5 µg | 5% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.7 mg | 4% |
| Vitamin B6 | 0.21 mg | 12% |
| Folate (B9) | 16 µg | 4% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 12.7 mg | 2% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 4,553 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 72.67 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10129 1 cup, pieces
- 250 g
- 10118 1 cup, mashed
- 250 g
- 10010 1 cup, NFS
- 250 g
- 90000 Quantity not specified
- 100 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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