Melio

Yogurt, nonfat milk

Yogurt, nonfat milk, flavors other than fruit

Category: Dairy and Egg Products

100g of Yogurt, nonfat milk contains 47 kcal calories, 3.64g protein, and 0.52µg vitamin b12 per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories47kcal
Protein3.6g
Carbohydrates7.9g
Total fat0.1g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories47 kcal2%
Protein3.64 g7%
Carbohydrates7.94 g3%
Total fat0.08 g0%
Fiber0 g0%
Sugars7.6 g
Minerals
  % DV
Sodium44 mg2%
Potassium181 mg4%
Calcium144 mg11%
Magnesium13 mg3%
Phosphorus109 mg9%
Iron0 mg0%
Zinc0.52 mg5%
Copper0 mg0%
Selenium3.1 µg6%
Fat detail
  % DV
Saturated fat0.1 g1%
Monounsaturated fat0.04 g
Polyunsaturated fat0 g
Cholesterol3 mg1%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C0.8 mg1%
Vitamin D1.2 µg6%
Vitamin E0 mg0%
Vitamin K0.2 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.2 mg15%
Niacin (B3)0.11 mg1%
Vitamin B60.05 mg3%
Folate (B9)10 µg3%
Vitamin B120.52 µg22%
Choline13.1 mg2%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Other
  % DV
Water87.43 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
64638 1 4 oz container
113 g
60039 1 6 oz container
170 g
60598 1 container, NFS
170 g
10205 1 cup
245 g
90000 Quantity not specified
170 g

Methodology

  • Moisture change: 0%

Notes

  • fat free
  • light
  • 0% fat

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Dairy and Egg Products

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