Egg, whole, raw
Category: Dairy and Egg Products
100g of Egg, whole, raw contains 143 kcal calories, 12.4g protein, and 31.1µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 143 kcal | 7% |
| Protein | 12.4 g | 25% |
| Carbohydrates | 0.96 g | 0% |
| Total fat | 9.96 g | 13% |
| Fiber | 0 g | 0% |
| Sugars | 0.2 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 129 mg | 6% |
| Potassium | 132 mg | 3% |
| Calcium | 48 mg | 4% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 184 mg | 15% |
| Iron | 1.67 mg | 9% |
| Zinc | 1.24 mg | 11% |
| Copper | 0 mg | 0% |
| Selenium | 31.1 µg | 57% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 3.2 g | 16% |
| Monounsaturated fat | 3.63 g | — |
| Polyunsaturated fat | 1.82 g | — |
| Cholesterol | 411 mg | 137% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 180 µg | 20% |
| Retinol | 179 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 2.5 µg | 13% |
| Vitamin E | 1.05 mg | 7% |
| Vitamin K | 0.3 µg | 0% |
| Thiamin (B1) | 0.08 mg | 6% |
| Riboflavin (B2) | 0.42 mg | 32% |
| Niacin (B3) | 0 mg | 0% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate (B9) | 71 µg | 18% |
| Vitamin B12 | 1.02 µg | 43% |
| Choline | 335 mg | 61% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 13 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 503 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 75.8 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 60710 1 egg
- 50 g
- 10205 1 cup
- 245 g
- 90000 Quantity not specified
- 50 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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