Cream sauce, for use with vegetables
Category: Dairy and Egg Products
100g of Cream sauce, for use with vegetables contains 175 kcal calories, 0.83g protein, and 130µg vitamin a per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 175 kcal | 9% |
| Protein | 0.83 g | 2% |
| Carbohydrates | 10.6 g | 4% |
| Total fat | 14.17 g | 18% |
| Fiber | 0.1 g | 0% |
| Sugars | 1.16 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 936 mg | 41% |
| Potassium | 39 mg | 1% |
| Calcium | 27 mg | 2% |
| Magnesium | 3 mg | 1% |
| Phosphorus | 24 mg | 2% |
| Iron | 0.05 mg | 0% |
| Zinc | 0.09 mg | 1% |
| Copper | 0.01 mg | 1% |
| Selenium | 1.5 µg | 3% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 8.13 g | 41% |
| Monounsaturated fat | 2.93 g | — |
| Polyunsaturated fat | 0.63 g | — |
| Cholesterol | 41 mg | 14% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 130 µg | 14% |
| Retinol | 130 µg | — |
| Vitamin C | 0.2 mg | 0% |
| Vitamin D | 0.6 µg | 3% |
| Vitamin E | 0.37 mg | 2% |
| Vitamin K | 1.3 µg | 1% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 0.02 mg | 0% |
| Vitamin B6 | 0.01 mg | 1% |
| Folate (B9) | 2 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 6.4 mg | 1% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 71.76 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 64732 Guideline amount per cup of vegetable
- 60 g
- 90000 Quantity not specified
- 30 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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