Melio

Pasta with vegetables, no sauce or dressing

Category: Cereal Grains and Pasta

100g of Pasta with vegetables, no sauce or dressing contains 144 kcal calories, 4.46g protein, and 17.3µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories144kcal
Protein4.5g
Carbohydrates23.1g
Total fat3.5g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories144 kcal7%
Protein4.46 g9%
Carbohydrates23.1 g8%
Total fat3.54 g5%
Fiber2.3 g8%
Sugars1.24 g
Minerals
  % DV
Sodium148 mg6%
Potassium102 mg2%
Calcium15 mg1%
Magnesium18 mg4%
Phosphorus54 mg4%
Iron1.04 mg6%
Zinc0.46 mg4%
Copper0.08 mg9%
Selenium17.3 µg31%
Fat detail
  % DV
Saturated fat0.51 g3%
Monounsaturated fat1.3 g
Polyunsaturated fat1.33 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A107 µg12%
Retinol0 µg
Vitamin C8.2 mg9%
Vitamin D0 µg0%
Vitamin E0.74 mg5%
Vitamin K17.2 µg14%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.12 mg9%
Niacin (B3)1.33 mg8%
Vitamin B60.07 mg4%
Folate (B9)56 µg14%
Vitamin B120 µg0%
Choline10.1 mg2%
Antioxidants & carotenoids
  % DV
Beta-carotene1,049 µg
Alpha-carotene475 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin223 µg
Other
  % DV
Water68.14 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
150 g
90000 Quantity not specified
150 g

Methodology

  • Moisture change: 0%

Notes

  • made with any vegetables other than tomatoes and onions
  • macaroni, spaghetti, any shape of pasta

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Cereal Grains and Pasta

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