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Pasta with tomato-based sauce, seafood

Pasta with tomato-based sauce, seafood, and added vegetables, restaurant

Category: Cereal Grains and Pasta

100g of Pasta with tomato-based sauce, seafood contains 164 kcal calories, 5.2g protein, and 0.81µg vitamin b12 per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories164kcal
Protein5.2g
Carbohydrates17.8g
Total fat7.9g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories164 kcal8%
Protein5.2 g10%
Carbohydrates17.77 g6%
Total fat7.87 g10%
Fiber1.5 g5%
Sugars2.07 g
Minerals
  % DV
Sodium357 mg16%
Potassium165 mg4%
Calcium21 mg2%
Magnesium18 mg4%
Phosphorus64 mg5%
Iron1.08 mg6%
Zinc0.45 mg4%
Copper0.1 mg11%
Selenium17.8 µg32%
Fat detail
  % DV
Saturated fat1.08 g5%
Monounsaturated fat3.09 g
Polyunsaturated fat2.99 g
Cholesterol13 mg4%
EPA (Omega-3)0.02 g
DHA (Omega-3)0.02 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A18 µg2%
Retinol6 µg
Vitamin C4.5 mg5%
Vitamin D0 µg0%
Vitamin E2.13 mg14%
Vitamin K11.1 µg9%
Thiamin (B1)0.14 mg12%
Riboflavin (B2)0.11 mg8%
Niacin (B3)2.11 mg13%
Vitamin B60.09 mg5%
Folate (B9)42 µg11%
Vitamin B120.81 µg34%
Choline15.8 mg3%
Antioxidants & carotenoids
  % DV
Beta-carotene142 µg
Alpha-carotene1 µg
Beta-cryptoxanthin8 µg
Lycopene3,519 µg
Lutein + zeaxanthin100 µg
Other
  % DV
Water67.77 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
250 g
90000 Quantity not specified
250 g

Methodology

  • Moisture change: 0%

Notes

  • marinara, red sauce
  • vegetables other than tomatoes and onions
  • red clam sauce
  • spaghetti, any shape pasta
  • fast food

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Cereal Grains and Pasta

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