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Crackers, wheat

Crackers, wheat, reduced fat

Category: Cereal Grains and Pasta

100g of Crackers, wheat contains 444 kcal calories, 9.34g protein, and 127µg folate (b9) per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories444kcal
Protein9.3g
Carbohydrates71.5g
Total fat13.4g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories444 kcal22%
Protein9.34 g19%
Carbohydrates71.52 g26%
Total fat13.37 g17%
Fiber3.4 g12%
Sugars15.01 g
Minerals
  % DV
Sodium776 mg34%
Potassium210 mg4%
Calcium80 mg6%
Magnesium47 mg11%
Phosphorus258 mg21%
Iron5.02 mg28%
Zinc1.74 mg16%
Copper0.22 mg25%
Selenium10.4 µg19%
Fat detail
  % DV
Saturated fat2.11 g11%
Monounsaturated fat3.3 g
Polyunsaturated fat7.06 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E1.18 mg8%
Vitamin K24.7 µg21%
Thiamin (B1)0.63 mg52%
Riboflavin (B2)0.27 mg21%
Niacin (B3)5.12 mg32%
Vitamin B60.15 mg9%
Folate (B9)127 µg32%
Vitamin B120.14 µg6%
Choline29.5 mg5%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin86 µg
Other
  % DV
Water2.73 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
60609 1 cracker
3 g
64233 1 miniature/bite size
1 g
64648 1 small or medium single serving bag
45 g
64541 1 large single serving bag
85 g
10010 1 cup, NFS
50 g
90000 Quantity not specified
18 g

Methodology

  • Moisture change: 0%

Notes

  • Reduced Fat Wheat Thins
  • reduced fat and reduced sodium

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Cereal Grains and Pasta

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