Foods high in Phenylalanine
Top food sources of the amino acid Phenylalanine, ranked per 100 g and per serving.
Showing top 50 foods
Per 100 g: g
- 1
Egg, white, dried
5.18 g/ 100 g5.54 g (107 g serving) - 2
Egg, white, dried
5.13 g/ 100 g5.49 g (107 g serving) - 3
Egg, white, dried
4.84 g/ 100 g1.37 g (28 g serving) - 4
Egg, white, dried
4.74 g/ 100 g1.33 g (28 g serving) - 5
Soy protein isolate
4.59 g/ 100 g1.3 g (28 g serving) - 6
Soy protein isolate, potassium type
4.59 g/ 100 g1.3 g (28 g serving) - 7
Soy protein concentrate, produced by alcohol extraction
3.28 g/ 100 g0.93 g (28 g serving) - 8
Soy protein concentrate, produced by acid wash
3.28 g/ 100 g0.93 g (28 g serving) - 9
Seal, bearded (Oogruk), meat, dried (Alaska Native)
3.28 g/ 100 g - 10
Seeds, cottonseed flour
3.1 g/ 100 g0.88 g (28 g serving) - 11
Seeds, cottonseed meal
3.06 g/ 100 g0.87 g (28 g serving) - 12
Beverages, Protein powder soy based
2.96 g/ 100 g1.33 g (45 g serving) - 13
Whale, beluga, meat, dried (Alaska Native)
2.95 g/ 100 g1.33 g (45 g serving) - 14
Flour, soy
2.86 g/ 100 g - 15
Seaweed, spirulina, dried
2.78 g/ 100 g3.11 g (112 g serving) - 16
Egg, whole, dried
2.72 g/ 100 g2.31 g (85 g serving) - 17
Peanut flour, defatted
2.71 g/ 100 g1.62 g (60 g serving) - 18
Seeds, sesame flour
2.66 g/ 100 g0.75 g (28 g serving) - 19
Seeds, cottonseed flour
2.55 g/ 100 g2.4 g (94 g serving) - 20
Egg, whole, dried
2.53 g/ 100 g2.15 g (85 g serving) - 21
Seal, bearded (Oogruk), meat
2.47 g/ 100 g - 22
Seeds, sunflower seed flour
2.47 g/ 100 g1.58 g (64 g serving) - 23
Soy flour, defatted
2.45 g/ 100 g2.58 g (105 g serving) - 24
Fish, cod, dried and salted
2.45 g/ 100 g0.7 g (28 g serving) - 25
Soy meal, defatted, raw
2.35 g/ 100 g2.86 g (122 g serving) - 26
Fish, whitefish, dried (Alaska Native)
2.34 g/ 100 g - 27
Tofu, dried-frozen (koyadofu)
2.33 g/ 100 g0.4 g (17 g serving) - 28
Tofu, dried-frozen (koyadofu)
2.33 g/ 100 g0.4 g (17 g serving) - 29
Cheese, parmesan
2.23 g/ 100 g0.11 g (5 g serving) - 30
Meat extender
2.18 g/ 100 g1.92 g (88 g serving) - 31
Flour, soy
2.15 g/ 100 g - 32
Seeds, sesame flour
2.14 g/ 100 g0.61 g (28 g serving) - 33
Soybeans, mature seeds, raw
2.12 g/ 100 g3.95 g (186 g serving) - 34
Soybeans, mature seeds
2.07 g/ 100 g1.92 g (93 g serving) - 35
Seeds, watermelon seed kernels, dried
2.03 g/ 100 g2.19 g (108 g serving) - 36
Seeds, cottonseed kernels, roasted (glandless)
2.03 g/ 100 g3.02 g (149 g serving) - 37
Smelt, dried (Alaska Native)
2.01 g/ 100 g - 38
Snacks, pork skins
1.94 g/ 100 g0.55 g (28 g serving) - 39
Cheese, parmesan
1.92 g/ 100 g0.55 g (28 g serving) - 40
Snacks, pork skins
1.88 g/ 100 g0.53 g (28 g serving) - 41
Pigeon peas (red gram), mature seeds, raw
1.86 g/ 100 g3.81 g (205 g serving) - 42
Soybeans, mature seeds, roasted
1.84 g/ 100 g3.16 g (172 g serving) - 43
Soybeans, mature seeds, roasted
1.84 g/ 100 g3.16 g (172 g serving) - 44
Soy flour, full-fat, roasted
1.82 g/ 100 g1.54 g (85 g serving) - 45
Soy flour, full-fat, raw
1.8 g/ 100 g1.51 g (84 g serving) - 46
Seeds, safflower seed meal
1.77 g/ 100 g0.5 g (28 g serving) - 47
Peanut flour, low fat
1.75 g/ 100 g1.05 g (60 g serving) - 48
Leavening agents, yeast
1.75 g/ 100 g0.07 g (4 g serving) - 49
Milk, dry
1.75 g/ 100 g0.52 g (30 g serving) - 50
Milk, dry
1.75 g/ 100 g0.52 g (30 g serving)
Why Phenylalanine matters
Phenylalanine is an essential amino acid. It appears naturally in a range of whole foods and is catalogued by USDA FoodData Central with per-100 g values for thousands of ingredients. The ranked list above surfaces the highest-density food sources in the USDA dataset.
Daily intake reference
| Adult Daily Value (DV) | 1.7 g per day |
|---|
Best for these diets
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