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Foods high in Phenylalanine

Top food sources of the amino acid Phenylalanine, ranked per 100 g and per serving.

Showing top 50 foods

Per 100 g: g

  1. 1

    Egg, white, dried

    5.18 g/ 100 g5.54 g (107 g serving)
  2. 2

    Egg, white, dried

    5.13 g/ 100 g5.49 g (107 g serving)
  3. 3

    Egg, white, dried

    4.84 g/ 100 g1.37 g (28 g serving)
  4. 4

    Egg, white, dried

    4.74 g/ 100 g1.33 g (28 g serving)
  5. 5

    Soy protein isolate

    4.59 g/ 100 g1.3 g (28 g serving)
  6. 6

    Soy protein isolate, potassium type

    4.59 g/ 100 g1.3 g (28 g serving)
  7. 7

    Soy protein concentrate, produced by alcohol extraction

    3.28 g/ 100 g0.93 g (28 g serving)
  8. 8

    Soy protein concentrate, produced by acid wash

    3.28 g/ 100 g0.93 g (28 g serving)
  9. 9

    Seal, bearded (Oogruk), meat, dried (Alaska Native)

    3.28 g/ 100 g
  10. 10

    Seeds, cottonseed flour

    3.1 g/ 100 g0.88 g (28 g serving)
  11. 11

    Seeds, cottonseed meal

    3.06 g/ 100 g0.87 g (28 g serving)
  12. 12

    Beverages, Protein powder soy based

    2.96 g/ 100 g1.33 g (45 g serving)
  13. 13

    Whale, beluga, meat, dried (Alaska Native)

    2.95 g/ 100 g1.33 g (45 g serving)
  14. 14

    Flour, soy

    2.86 g/ 100 g
  15. 15

    Seaweed, spirulina, dried

    2.78 g/ 100 g3.11 g (112 g serving)
  16. 16

    Egg, whole, dried

    2.72 g/ 100 g2.31 g (85 g serving)
  17. 17

    Peanut flour, defatted

    2.71 g/ 100 g1.62 g (60 g serving)
  18. 18

    Seeds, sesame flour

    2.66 g/ 100 g0.75 g (28 g serving)
  19. 19

    Seeds, cottonseed flour

    2.55 g/ 100 g2.4 g (94 g serving)
  20. 20

    Egg, whole, dried

    2.53 g/ 100 g2.15 g (85 g serving)
  21. 21

    Seal, bearded (Oogruk), meat

    2.47 g/ 100 g
  22. 22

    Seeds, sunflower seed flour

    2.47 g/ 100 g1.58 g (64 g serving)
  23. 23

    Soy flour, defatted

    2.45 g/ 100 g2.58 g (105 g serving)
  24. 24

    Fish, cod, dried and salted

    2.45 g/ 100 g0.7 g (28 g serving)
  25. 25

    Soy meal, defatted, raw

    2.35 g/ 100 g2.86 g (122 g serving)
  26. 26

    Fish, whitefish, dried (Alaska Native)

    2.34 g/ 100 g
  27. 27

    Tofu, dried-frozen (koyadofu)

    2.33 g/ 100 g0.4 g (17 g serving)
  28. 28

    Tofu, dried-frozen (koyadofu)

    2.33 g/ 100 g0.4 g (17 g serving)
  29. 29

    Cheese, parmesan

    2.23 g/ 100 g0.11 g (5 g serving)
  30. 30

    Meat extender

    2.18 g/ 100 g1.92 g (88 g serving)
  31. 31

    Flour, soy

    2.15 g/ 100 g
  32. 32

    Seeds, sesame flour

    2.14 g/ 100 g0.61 g (28 g serving)
  33. 33

    Soybeans, mature seeds, raw

    2.12 g/ 100 g3.95 g (186 g serving)
  34. 34

    Soybeans, mature seeds

    2.07 g/ 100 g1.92 g (93 g serving)
  35. 35

    Seeds, watermelon seed kernels, dried

    2.03 g/ 100 g2.19 g (108 g serving)
  36. 36

    Seeds, cottonseed kernels, roasted (glandless)

    2.03 g/ 100 g3.02 g (149 g serving)
  37. 37

    Smelt, dried (Alaska Native)

    2.01 g/ 100 g
  38. 38

    Snacks, pork skins

    1.94 g/ 100 g0.55 g (28 g serving)
  39. 39

    Cheese, parmesan

    1.92 g/ 100 g0.55 g (28 g serving)
  40. 40

    Snacks, pork skins

    1.88 g/ 100 g0.53 g (28 g serving)
  41. 41

    Pigeon peas (red gram), mature seeds, raw

    1.86 g/ 100 g3.81 g (205 g serving)
  42. 42

    Soybeans, mature seeds, roasted

    1.84 g/ 100 g3.16 g (172 g serving)
  43. 43

    Soybeans, mature seeds, roasted

    1.84 g/ 100 g3.16 g (172 g serving)
  44. 44

    Soy flour, full-fat, roasted

    1.82 g/ 100 g1.54 g (85 g serving)
  45. 45

    Soy flour, full-fat, raw

    1.8 g/ 100 g1.51 g (84 g serving)
  46. 46

    Seeds, safflower seed meal

    1.77 g/ 100 g0.5 g (28 g serving)
  47. 47

    Peanut flour, low fat

    1.75 g/ 100 g1.05 g (60 g serving)
  48. 48

    Leavening agents, yeast

    1.75 g/ 100 g0.07 g (4 g serving)
  49. 49

    Milk, dry

    1.75 g/ 100 g0.52 g (30 g serving)
  50. 50

    Milk, dry

    1.75 g/ 100 g0.52 g (30 g serving)

Why Phenylalanine matters

Phenylalanine is an essential amino acid. It appears naturally in a range of whole foods and is catalogued by USDA FoodData Central with per-100 g values for thousands of ingredients. The ranked list above surfaces the highest-density food sources in the USDA dataset.

Daily intake reference

Adult Daily Value (DV)1.7 g per day

Best for these diets

The highest-ranking Phenylalanine foods fit naturally into these dietary patterns:

Explore other nutrients

Browse top food sources for other vitamins and minerals:

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