Foods high in Isoleucine
Top food sources of the amino acid Isoleucine, ranked per 100 g and per serving.
Showing top 50 foods
Per 100 g: g
- 1
Egg, white, dried
5.02 g/ 100 g5.38 g (107 g serving) - 2
Egg, white, dried
4.69 g/ 100 g1.33 g (28 g serving) - 3
Egg, white, dried
4.58 g/ 100 g1.28 g (28 g serving) - 4
Egg, white, dried
4.41 g/ 100 g4.72 g (107 g serving) - 5
Soy protein isolate
4.25 g/ 100 g1.21 g (28 g serving) - 6
Soy protein isolate, potassium type
4.25 g/ 100 g1.21 g (28 g serving) - 7
Seaweed, spirulina, dried
3.21 g/ 100 g3.59 g (112 g serving) - 8
Seal, bearded (Oogruk), meat, dried (Alaska Native)
3.13 g/ 100 g - 9
Egg, whole, dried
3.01 g/ 100 g2.56 g (85 g serving) - 10
Soy protein concentrate, produced by alcohol extraction
2.94 g/ 100 g0.83 g (28 g serving) - 11
Soy protein concentrate, produced by acid wash
2.94 g/ 100 g0.83 g (28 g serving) - 12
Fish, cod, dried and salted
2.9 g/ 100 g0.82 g (28 g serving) - 13
Beverages, Protein powder soy based
2.76 g/ 100 g1.24 g (45 g serving) - 14
Whale, beluga, meat, dried (Alaska Native)
2.68 g/ 100 g1.21 g (45 g serving) - 15
Egg, whole, dried
2.43 g/ 100 g2.07 g (85 g serving) - 16
Seeds, sunflower seed flour
2.4 g/ 100 g1.54 g (64 g serving) - 17
Tofu, dried-frozen (koyadofu)
2.38 g/ 100 g0.4 g (17 g serving) - 18
Tofu, dried-frozen (koyadofu)
2.38 g/ 100 g0.4 g (17 g serving) - 19
Seal, bearded (Oogruk), meat
2.37 g/ 100 g - 20
Flour, soy
2.31 g/ 100 g - 21
Soy flour, defatted
2.28 g/ 100 g2.4 g (105 g serving) - 22
Fish, whitefish, dried (Alaska Native)
2.26 g/ 100 g - 23
Cheese, parmesan
2.2 g/ 100 g0.11 g (5 g serving) - 24
Milk, dry
2.19 g/ 100 g0.66 g (30 g serving) - 25
Milk, dry
2.19 g/ 100 g0.66 g (30 g serving) - 26
Soy meal, defatted, raw
2.18 g/ 100 g2.66 g (122 g serving) - 27
Seeds, sesame flour
2.16 g/ 100 g0.61 g (28 g serving) - 28
Smelt, dried (Alaska Native)
2.15 g/ 100 g - 29
Milk, dry
2.15 g/ 100 g0.61 g (28 g serving) - 30
Milk, dry
2.12 g/ 100 g1.44 g (68 g serving) - 31
Milk, dry
2.12 g/ 100 g1.44 g (68 g serving) - 32
Milk, buttermilk, dried
2.08 g/ 100 g0.62 g (30 g serving) - 33
Meat extender
2 g/ 100 g1.76 g (88 g serving) - 34
Soybeans, mature seeds, raw
1.97 g/ 100 g3.67 g (186 g serving) - 35
Soybeans, mature seeds
1.92 g/ 100 g1.79 g (93 g serving) - 36
Cheese, parmesan
1.89 g/ 100 g0.54 g (28 g serving) - 37
Leavening agents, yeast
1.89 g/ 100 g0.08 g (4 g serving) - 38
Pork, cured, cooked
1.85 g/ 100 g0.17 g (9 g serving) - 39
Peanut flour, defatted
1.84 g/ 100 g1.1 g (60 g serving) - 40
Veal, leg (top round), braised
1.81 g/ 100 g1.54 g (85 g serving) - 41
Seeds, cottonseed flour
1.8 g/ 100 g0.51 g (28 g serving) - 42
Veal, leg (top round), braised
1.78 g/ 100 g1.51 g (85 g serving) - 43
Seeds, cottonseed meal
1.77 g/ 100 g0.5 g (28 g serving) - 44
Chicken, breast, fried
1.77 g/ 100 g0.92 g (52 g serving) - 45
Veal, shoulder, braised
1.76 g/ 100 g1.5 g (85 g serving) - 46
Chicken, light meat, stewed
1.74 g/ 100 g2.44 g (140 g serving) - 47
Flour, soy
1.74 g/ 100 g - 48
Pork, cured, broiled
1.74 g/ 100 g1.48 g (85 g serving) - 49
Seeds, sesame flour
1.73 g/ 100 g0.49 g (28 g serving) - 50
Chicken, light meat, fried
1.73 g/ 100 g2.43 g (140 g serving)
Why Isoleucine matters
Isoleucine is an essential amino acid. It appears naturally in a range of whole foods and is catalogued by USDA FoodData Central with per-100 g values for thousands of ingredients. The ranked list above surfaces the highest-density food sources in the USDA dataset.
Daily intake reference
| Adult Daily Value (DV) | 1.4 g per day |
|---|
Best for these diets
The highest-ranking Isoleucine foods fit naturally into these dietary patterns:
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