Veggie and Cheese Breakfast Burrito

Dice the red bell pepper and onion into small pieces

Heat olive oil in a non-stick skillet over medium heat

Sauté the diced peppers and onions until softened, about 3 minutes

Add fresh spinach and cook until wilted, about 1 minute

In a bowl, whisk together the 3 eggs with salt and pepper

Pour the egg mixture into the skillet and scramble until cooked through, about 3-4 minutes

Warm the tortillas in a dry skillet for about 30 seconds per side

Place tortillas on a plate, divide the egg mixture between them

Sprinkle cheese over the filling and roll up the tortillas tightly

Serve immediately