Vegetable Egg Scramble with Whole Wheat Toast

Slice mushrooms and halve cherry tomatoes

Heat butter in a non-stick skillet over medium heat

Add mushrooms and tomatoes, sauté for 3 minutes until softened

Add spinach and cook until wilted, about 2 minutes

Crack eggs into a bowl, whisk with salt and pepper

Pour eggs into skillet with vegetables and scramble until cooked through, about 4 minutes

Toast whole wheat bread until golden brown

Peel and slice orange into segments

Plate eggs with vegetables, serve with toast and orange slices on the side