Spinach and Feta Omelet with Whole Wheat Toast

Heat butter in a non-stick skillet over medium heat

Sauté spinach until wilted, about 2 minutes, then remove and set aside

Whisk eggs in a bowl with salt and pepper

Pour eggs into the skillet and let cook for 1 minute until edges begin to set

Add spinach, tomatoes, and feta cheese to one half of the omelet

Fold omelet in half and slide onto a plate

Toast whole wheat bread until golden brown

Serve omelet with toast and fresh orange juice