Spicy Grilled Chicken with Quinoa and Roasted Vegetables
A flavorful dish featuring grilled chicken marinated in spices, served with fluffy quinoa and a mix of roasted seasonal vegetables.
Spicy Grilled Chicken with Quinoa and Roasted Vegetables is a dinner recipe ready in about 60 minutes. Each serving has approximately 627 kcal, 47g protein, 63g carbs, 21g fat.
Preheat the grill to medium-high heat.
In a bowl, mix olive oil, lemon juice, and spices. Marinate the chicken breast in this mixture for at least 30 minutes.
While the chicken is marinating, rinse quinoa under cold water and cook it in a pot with 200 ml of water until fluffy (about 15 minutes).
Chop bell peppers, zucchini, and onion into bite-sized pieces, toss them with a little olive oil, salt, and pepper, and roast in the oven at 200°C for 20 minutes.
Grill the marinated chicken for about 6-7 minutes on each side until fully cooked.
Serve the grilled chicken over the quinoa, with roasted vegetables on the side.