breakfast

Scottish Porridge with Honey and Walnuts

Name: Scottish Porridge with Honey and Walnuts
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 120 g rolled oats; 400 ml whole milk; 150 g Greek yogurt; 30 g honey; 25 g walnuts; 100 g mixed berries; 1 pinch salt

Hearty oats porridge topped with honey, walnuts, and fresh berries

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high-protein

Prep 5mCook 12mTotal 17m

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Scottish Porridge with Honey and Walnuts is a breakfast recipe ready in about 17 minutes. Each serving has approximately 792 kcal, 57g protein, 84g carbs, 21g fat. It fits a high-protein diet.

Instructions

Bring milk to a gentle simmer in a medium saucepan
Add oats and a pinch of salt, stir well
Cook on low heat for 8-10 minutes, stirring frequently until creamy
Remove from heat and let stand for 2 minutes
Serve in bowls topped with Greek yogurt, honey, chopped walnuts, and berries

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