Savory Quinoa & Spinach Salad with Grilled Chicken
A refreshing and nutrient-rich quinoa salad tossed with fresh spinach, grilled organic chicken, and a light lemon vinaigrette, providing a balanced mix of protein, healthy fats, and complex carbohydrates.
Savory Quinoa & Spinach Salad with Grilled Chicken is a snack recipe ready in about 30 minutes. Each serving has approximately 500 kcal, 37g protein, 50g carbs, 16g fat.
Cook quinoa according to package instructions and let it cool.
Grill the organic chicken breast until fully cooked and slice it.
In a large bowl, combine cooked quinoa, fresh spinach, sliced grilled chicken, and halved cherry tomatoes.
In a small bowl, whisk together olive oil and lemon juice, then pour over the salad.
Toss gently to combine and season with salt and pepper to taste.
Top with feta cheese if desired and serve immediately.