Quinoa and Grilled Salmon Bowl
A nutritious quinoa bowl topped with grilled salmon, seasonal vegetables, and a lemon-tahini dressing, rich in protein, healthy fats, and essential vitamins.
Quinoa and Grilled Salmon Bowl is a lunch recipe ready in about 30 minutes. Each serving has approximately 917 kcal, 69g protein, 92g carbs, 31g fat.
Cook quinoa according to package instructions and set aside.
Grill the salmon fillet until cooked through and flaky, about 4-5 minutes per side.
In a bowl, combine the cooked quinoa, fresh spinach, halved cherry tomatoes, and sliced avocado.
In a separate small bowl, whisk together olive oil, lemon juice, tahini, salt, and pepper to create the dressing.
Top the quinoa mixture with the grilled salmon and drizzle with the lemon-tahini dressing.
Serve immediately and enjoy your nutritious meal!