breakfast

Protein Pancakes with Blueberries

Name: Protein Pancakes with Blueberries
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 75 g eggs, whole, raw; 218.8 g greek yogurt, plain, nonfat; 25 g oat flour; 126.4 g blueberries, raw; 6 g olive oil

Fluffy oat flour pancakes made with eggs and Greek yogurt, topped with fresh blueberries and drizzled with olive oil

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high-proteinvegetarian

Prep 10mCook 8mTotal 18m

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Protein Pancakes with Blueberries is a breakfast recipe ready in about 18 minutes. Each serving has approximately 366 kcal, 36g protein, 44g carbs, 16g fat. It fits a high-protein and vegetarian diet.

Instructions

Whisk together the whole eggs and Greek yogurt until smooth
Fold in the oat flour until well combined
Heat olive oil in a non-stick pan over medium heat
Pour batter into small pancakes and cook 2-3 minutes per side until golden
Top with fresh blueberries and serve immediately

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