Pan-Roasted Sirloin Steak with Roasted Potatoes and Green Beans
Well-trimmed sirloin steak pan-roasted to perfection, served with herb-roasted baby potatoes and steamed green beans with garlic
Pan-Roasted Sirloin Steak with Roasted Potatoes and Green Beans is a dinner recipe ready in about 40 minutes. Each serving has approximately 614 kcal, 48g protein, 64g carbs, 21g fat. It fits a high-protein diet.
Preheat oven to 400°F (200°C)
Toss baby potatoes with 0.5 tbsp olive oil, salt, pepper, rosemary, and thyme; spread on a baking sheet
Roast potatoes for 20 minutes until golden
While potatoes roast, season sirloin steak with salt and pepper on both sides
Heat 1 tbsp olive oil in a cast-iron skillet over medium-high heat
Sear the steak for 3-4 minutes per side for medium-rare; transfer to oven for 2-3 minutes if needed
Rest steak for 5 minutes; brush with butter and lemon juice
In the final 5 minutes, steam green beans with minced garlic and 0.5 tbsp olive oil until tender-crisp
Plate steak with roasted potatoes and green beans