Oatmeal Bowl with Fresh Berries and Yogurt

Bring water or milk to a boil in a small pot (approximately 150 ml liquid per serving).

Add the dry oats and reduce heat to medium-low.

Stir occasionally and cook until creamy, about 5 minutes.

Pour the cooked oatmeal into a bowl.

Slice the banana and arrange on top of the oatmeal.

Add the blueberries over the banana.

Top with a dollop of the greek yogurt.

Drizzle the honey over the top and serve immediately.