Lemon Herb Chicken with Quinoa and Seasonal Vegetables
A wholesome dinner featuring grilled lemon herb chicken served with fluffy quinoa and a side of sautéed seasonal vegetables, providing a balanced mix of nutrients and flavors.
Lemon Herb Chicken with Quinoa and Seasonal Vegetables is a dinner recipe ready in about 50 minutes. Each serving has approximately 743 kcal, 56g protein, 75g carbs, 25g fat.
1. Cook quinoa according to package instructions and set aside.
2. In a bowl, mix olive oil, lemon juice, minced garlic, salt, pepper, and chopped herbs to create a marinade.
3. Marinate the chicken breast in the mixture for at least 30 minutes.
4. Grill the chicken breast over medium heat for about 6-7 minutes on each side or until fully cooked.
5. In a pan, sauté the seasonal vegetables with a little olive oil until tender.
6. Serve the grilled chicken on a bed of quinoa with sautéed vegetables on the side.