Lean Beef Sirloin with Roasted Sweet Potato and Grilled Asparagus
Premium lean sirloin steak grilled to perfection, served with roasted sweet potato for complex carbs and fresh grilled asparagus
Lean Beef Sirloin with Roasted Sweet Potato and Grilled Asparagus is a lunch recipe ready in about 55 minutes. Each serving has approximately 878 kcal, 79g protein, 82g carbs, 30g fat. It fits a high-protein diet.
Preheat oven to 400°F (200°C) and grill to medium-high heat
Wrap the sweet potato in foil and bake until tender, about 35-40 minutes, or use a pre-cooked sweet potato
Pat the sirloin steak dry and season generously with salt and pepper
Grill the steak for 4-5 minutes per side for medium-rare, or to desired doneness
Let the steak rest for 3-4 minutes
Toss the asparagus with a small amount of olive oil, salt, and pepper
Grill the asparagus for 3-4 minutes until tender and slightly charred
Arrange the steak, sweet potato, and asparagus on a plate, drizzle remaining olive oil over the vegetables