Ground Turkey Oatmeal Bowls with Blueberries
Savory-sweet breakfast combining lean ground turkey meatballs with creamy oatmeal, fresh blueberries, and Greek yogurt. High in protein to support satiety and blood sugar stability.
Ground Turkey Oatmeal Bowls with Blueberries is a breakfast recipe ready in about 25 minutes. Each serving has approximately 604 kcal, 68g protein, 57g carbs, 28g fat. It fits a high-protein diet.
Heat the olive oil in a skillet over medium-high heat.
Form the ground turkey into small meatballs and cook until golden brown and cooked through, about 8-10 minutes.
Meanwhile, cook the rolled oats according to package directions using water or unsweetened milk.
Transfer the cooked oats to a bowl and top with the Greek yogurt, blueberries, and cooked turkey meatballs.
Drizzle with honey and serve warm.