Grilled Salmon with Quinoa & Roasted Vegetables
A nutritious and flavorful dish featuring grilled salmon rich in omega-3 fatty acids, paired with protein-packed quinoa and a medley of seasonal roasted vegetables, providing a perfect balance of nutrients for a wholesome dinner.
Grilled Salmon with Quinoa & Roasted Vegetables is a dinner recipe ready in about 45 minutes. Each serving has approximately 917 kcal, 68g protein, 91g carbs, 30g fat.
Preheat the oven to 400°F (200°C).
Cook quinoa according to package instructions.
Chop broccoli, bell pepper, and carrot into bite-sized pieces.
Toss the vegetables with olive oil, salt, and black pepper. Spread them on a baking sheet.
Roast the vegetables in the oven for 20 minutes, or until tender.
Season the salmon fillet with lemon juice, minced garlic, salt, and pepper.
Grill the salmon on medium-high heat for about 5-7 minutes on each side until cooked through.
Serve the grilled salmon over a bed of quinoa with the roasted vegetables on the side.