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Grilled Lemon Herb Chicken with Quinoa and Vegetables

A healthy and balanced dish featuring grilled chicken marinated in lemon and herbs, served with quinoa and a mix of seasonal vegetables.

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Prep 30mCook 30mTotal 60m

Grilled Lemon Herb Chicken with Quinoa and Vegetables is a dinner recipe ready in about 60 minutes. Each serving has approximately 5008 kcal, 422g protein, 497g carbs, 186g fat.

Instructions
  1. Marinate the chicken in lemon juice, olive oil, salt, and herbs for at least 30 minutes.

  2. Grill the chicken until fully cooked, about 7-8 minutes per side.

  3. Cook quinoa according to package instructions.

  4. Steam broccoli and carrots until tender.

  5. Serve grilled chicken on a bed of quinoa with steamed vegetables on the side.

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