Grilled Halibut and Farro Bowl with Roasted Vegetables
Tender grilled halibut fillet served over nutty farro with roasted zucchini, bell peppers, and cherry tomatoes with lemon herb dressing
Grilled Halibut and Farro Bowl with Roasted Vegetables is a lunch recipe ready in about 30 minutes. Each serving has approximately 614 kcal, 46g protein, 61g carbs, 20g fat. It fits a high-protein diet.
Preheat grill to medium-high heat
Toss zucchini, bell pepper, and cherry tomatoes with 1 tbsp olive oil, salt, and pepper
Roast vegetables in oven at 400°F for 15 minutes
Season halibut fillet with salt, pepper, and fresh herbs
Grill halibut for 4-5 minutes per side until cooked through
Whisk together remaining olive oil, lemon juice, and fresh herbs for dressing
Assemble bowls with farro as base, top with grilled halibut and roasted vegetables
Drizzle with lemon herb dressing and serve