lunch

Grilled Chicken with Roasted Sweet Potato and Broccoli

Name: Grilled Chicken with Roasted Sweet Potato and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 serving
Ingredients: 172.9 g chicken breast, skinless, roasted; 378.5 g sweet potato, baked; 172.1 g broccoli, raw; 13.9 g olive oil; 15.2 ml lemon juice

Lean roasted chicken breast served with a sweet potato and fresh steamed broccoli, finished with lemon and olive oil

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high-proteingluten-free

Prep 15mCook 30mTotal 45m

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Grilled Chicken with Roasted Sweet Potato and Broccoli is a lunch recipe ready in about 45 minutes. Each serving has approximately 907 kcal, 63g protein, 77g carbs, 38g fat. It fits a high-protein diet.

Instructions

Preheat oven to 200°C (400°F)
Place the chicken breast on a baking sheet and roast for 20-25 minutes until cooked through
Bake the sweet potato separately for 25-30 minutes until tender
Steam the broccoli for 5-7 minutes until tender-crisp
Transfer the chicken to a plate and cut into slices
Drizzle the olive oil over the chicken and vegetables
Squeeze fresh lemon juice over everything and season to taste

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