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breakfast
Grilled Chicken and Veggie Omelette
A high-protein breakfast with grilled chicken, spinach, bell pepper, and eggs.
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high-protein
Prep 10mCook 15mTotal 25m
Grilled Chicken and Veggie Omelette is a breakfast recipe ready in about 25 minutes. Each serving has approximately 599 kcal, 77g protein, 10g carbs, 31g fat. It fits a high-protein diet.
Heat olive oil in a pan over medium heat.
Add chopped chicken breast and cook until browned and nearly cooked through.
Add spinach and bell pepper, sauté for 2-3 minutes until softened.
Crack eggs into the pan, gently stir to scramble.
Cook until eggs are fully set.
Season with salt and pepper.
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