dinner

Crispy Pork Belly with Macadamia & Broccoli

Name: Crispy Pork Belly with Macadamia & Broccoli
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 serving
Ingredients: 30 g pork belly, raw; 24 g macadamia nuts, raw; 197.7 g broccoli, raw; 11.2 g olive oil; 55.2 g feta cheese

Rich and savory crispy pork belly served with steamed broccoli, feta cheese, and crunchy macadamia nuts.

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keto

Prep 10mCook 40mTotal 50m

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Crispy Pork Belly with Macadamia & Broccoli is a dinner recipe ready in about 50 minutes. Each serving has approximately 642 kcal, 18g protein, 19g carbs, 58g fat. It fits a keto diet.

Instructions

Roast the pork belly until the skin is crispy and the fat is rendered.
Steam the broccoli until tender-crisp.
Toss the broccoli with olive oil and crumbled feta cheese.
Top the dish with crushed macadamia nuts and the sliced pork belly.

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