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breakfast
Creamy Bacon and Avocado Egg Scramble
A rich, high-fat breakfast featuring fluffy scrambled eggs enriched with heavy cream, crispy bacon, and fresh avocado slices.
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keto
Prep 5mCook 10mTotal 15m
Creamy Bacon and Avocado Egg Scramble is a breakfast recipe ready in about 15 minutes. Each serving has approximately 1123 kcal, 53g protein, 17g carbs, 96g fat. It fits a keto diet.
Melt butter in a pan over medium heat.
Add spinach and sauté until wilted.
Whisk eggs and heavy cream together, then pour into the pan.
Scramble gently until eggs are set.
Top with cooked bacon and sliced avocado.
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