Citrus Herb Grilled Salmon with Quinoa and Roasted Vegetables
A flavorful grilled salmon dish served with nutrient-rich quinoa and a medley of seasonal roasted vegetables, packed with vitamins and minerals essential for health.
Citrus Herb Grilled Salmon with Quinoa and Roasted Vegetables is a dinner recipe ready in about 50 minutes. Each serving has approximately 3090 kcal, 233g protein, 310g carbs, 104g fat.
Preheat the grill to medium-high heat.
In a bowl, mix olive oil, lemon juice, minced garlic, salt, black pepper, and chopped fresh herbs.
Marinate the salmon fillet in the herb mixture for 15 minutes.
While the salmon is marinating, rinse quinoa under cold water and cook it according to package instructions.
Chop bell peppers, zucchini, and red onion. Toss them with olive oil, salt, and pepper, then spread on a baking sheet.
Roast the vegetables in the oven at 400°F for about 20-25 minutes or until tender.
Grill the marinated salmon for about 5-6 minutes on each side or until cooked through.
Serve the grilled salmon on a bed of quinoa with roasted vegetables on the side.